1. Applications of Biotechnology to Traditional Fermented Foods
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: FERMENTED FOODS
Classification :
TP
371
.
44
.
A661992
2. Applications of biotechnology to traditional fermented foods :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fermented foods. ;
3. Applications of biotechnology to traditional fermented foods
Author: / Office of International Affairs, National Research Council
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fermented foods.
Classification :
TP
,
371
.
44
,.
A67
,
1992
4. Bioprocessing technology in food and health :
Author: edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,Fermented Foods and Beverages-- microbiology.,Food Microbiology.,Food-Processing Industry.,Functional Food-- microbiology.,Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
Classification :
QP144
.
F85
5. Biotechnology: food fermentation: microbiology, biochemistry, and technology
Author: editors, V.K. Joshi, Ashok Pandey
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fermented foods,، Food industry and trade
Classification :
TP
371
.
44
.
B56
1999
6. Cultured and fermented beverages : heal digestion, supercharge your immunity, detoxify your system, 75 recipes /
Author: Meg Thompson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages.,Fermented foods.,Beverages.,Fermented foods.
Classification :
TX815
.
T55
2014
7. Ethnic fermented foods and beverages of India :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fermented foods ;
8. Fermentation :
Author: edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation.,Fermented foods.,Food-- Biotechnology.,Fermentation.,Food Contamination-- prevention & control.,Food Microbiology.,Food Preservation-- methods.,Foods, Specialized.
9. Fermentation and food safety
Author: editors, Martin R. Adams, M.J. Robert Nout
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Fermented foods,، Food industry and trade , Safety measures,، Electronic books. , local
Classification :
TP
371
.
44
.
F47
2001eb
10. Fermentation and food safety
Author: Martin R. Adams, M.J. Robert Nout
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Fermented foods,Safety measures ، Food industry and trade
Classification :
TP
371
.
44
.
F47
2001
11. Fermentation processes engineering in the food industry
Author: / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
Library: Ilam University Central Library (Ilam)
Subject: Food industry and trade,Fermentation,Fermented foods
Classification :
TP370
.
F47
2013
12. Fermentation processes engineering in the food industry /
Author: edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation.,Fermented foods.,Food industry and trade.
13. Fermented Vegetables:
Author: Kirsten Shockey
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving.,Fermented foods.,Vegetables -- Preservation.
14. Fermented cereals
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Fermented foods,Grain
Classification :
TP
371
.
44
.
F4
1999
15. Fermented cereals: a global perspective
Author: by Norman F. Haard...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fermented foods,، Cereal products,، Fermentation
Classification :
TP
434
.
F47
1999
16. Fermented foods
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Fermented foods,، Fermentation
Classification :
TP
371
.
F47
1982
17. Fermented foods and beverages of the world
Author: / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fermented foods,Fermented milk,Food- Microbiology,Food- History
Classification :
TP371
.
44
.
F4
2010
18. Fermented foods and beverages of the world
پدیدآورنده : edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
موضوع : Fermented foods,Fermented milk,Food^aMicrobiology,Food^aHistory
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
19. Fermented foods and beverages of the world /
Author: edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermented foods,Fermented milk,Food-- History,Food-- Microbiology
Classification :
TP371
.
44
.
F468
2010
20. Fermented foods and beverages of the world
Author: / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Fermented foods.,Fermented milk.,Food--Microbiology,Food--History
Classification :
TP371
.
44
.
F468
2010
